Instructors

Joey Schnople, MBA

Joey Schnople is an entrepreneur who has worked in the food and beverage industry. He has owned chocolate shops and cafés, specializing in handmade chocolates, custom-roasted coffees, and specialty teas. He has formal sommelier training from the International Court of Master Sommeliers and 10 years’ experience teaching at community colleges. He earned an MBA from the Babcock School at Wake Forest University.

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